Experimental and Computational Vibration Study of Amino Acids
نویسندگان
چکیده
منابع مشابه
Experimental and Computational Vibration Study of Amino Acids
Vibrational studies of amino acids experimentally and theoretically have been performed. The Semi-empirical methods optimization by PM6 and RM1 on the land d-amino acids (alanine, phenylalanine, aspartic and glutamic acid), showed no difference in energy between l-and d-isomers. The vibrational frequencies were calculated by semi-emprical methods (PM6 and RM1) and ab initio methods (B3LYP/6-31+...
متن کاملThermodynamics of Hydrophobic Amino Acids in Solution: A Combined Experimental–Computational Study
We present a joint experimental-computational study to quantitatively describe the thermodynamics of hydrophobic leucine amino acids in aqueous solution. X-ray scattering data were acquired at a series of solute and salt concentrations to effectively measure interleucine interactions, indicating that a major scattering peak is observed consistently at q = 0.83 Å-1. Atomistic molecular dynamics ...
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گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Theoretical study of the solvent effects on the thermodynamic functions of Alanine and Valine Amino Acids
Using Gaussian 03, software the thermodynamic functions such as Gibbs free energy, G, Enthalpy, H, and Entropy, S, of Alanine and Valine amino acids were theoretically studied at different solvents. First, the Density Functional Theory (B3LYP) level with 3-21G, 6-31G and 6-31+G basis sets were employed to optimization of isolated Alanine and Valine amino acids in the gas phase. Moreover, Vib...
متن کاملA STUDY OF ULTRASONIC ABSORPTION OF SOME AMINO ACIDS AND THEIR MIXTURES AT PHYSIOLOGICAL pH
In this paper, the ultrasonic absorption of amino acids was measured using a small cylindrical resonator at physiological pH and 25°C and a concentration of 0.1. M. The absorption of mixtures of some amino acids was also measured. In the case of cysteine-histidine, the absorption of mixtures is much larger (more than twice) than the summation of absorption of the individual amino acid. This...
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ژورنال
عنوان ژورنال: International Letters of Chemistry, Physics and Astronomy
سال: 2013
ISSN: 2299-3843
DOI: 10.18052/www.scipress.com/ilcpa.15.1